Roast Mediterranean Vegetables

Ingredients

8-10 Cherry tomatoes

1 large red onion, cut into wedges

1 large red pepper

1 large green pepper
2 medium Courgettes
2 tablespoons extra virgin olive oil
Salt,  Ground black pepper
Mixed herbs

Method

1.Preheat the oven to 200ºC. Cut all the vegetables into chunky pieces and put in a large roasting tin.
2. Drizzle with olive oil and sprinkle with salt,  ground black pepper and mix herbs.  and roast for 20-25 minutes.The veggies should be soft and cooked.
3.Cool on a rack, then divide them into servings to keep in the fridge for a few days or the freezer for about 3 months.
4.Serve hot or cool  at room temperature or toss with pasta, top a pizza, stir into soup, stuff a sandwich or wrap, or toss with vinaigrette for a salad.