Ingredients
350g Bramley apples
Finely grated zest and juice of 1/2 lemon
150g soft brown sugar
1 tsp cinnamon
100g sultanas
5 sheets filo pastry
25g butter, melted
1 tbsp plain flour
Method
1. Preheat oven to 180°C
2. For the filling, peel the apples and cut into quarters, core, then cut into thin slices. Drizzle with lemon juice.
3. Mix the soft brown sugar, cinnamon, flour in a small bowl. Add the mixture to the apples. Stir everything well. Add the sultanas.
4. Place the pastry sheets on a baking tray, brushing between each sheet with butter.
5. Place the filling lengthways across one edge. Roll up the strudel, starting with the side with the filling and working across to the other side. Brush the entire strudel with the egg-milk mixture, then seal the ends.
6. Brush with butter, bake for 25-30 minutes, until golden brown.
7. Leave to cool for at least 25 minutes before cutting. Dust with icing sugar just before serving.
