Ingredients
1 tbsp vegetable oil
1 onion, sliced
200g potatoes, cubed
2 medium leeks, sliced
2 pints vegetable stock
120ml double cream
salt and freshly ground black pepper
Method
1. Heat the oil in a large pan
2. Add the onions, potatoes and leeks. Cook for 5 minutes until starting to soften.
3. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender and cooked.
4.Whizz with a hand blender or in a blender until smooth. Reheat, Stir in the cream , heat through and serve.
