Ingredients
2 onions, finely sliced
100g gram flour
½ tsp chilli powder
½ tsp turmeric
½ tsp ground coriander
1 tsp curry powder
salt and freshly ground black pepper
Cold water
vegetable oil for frying
Method
1. Sift the flour into a bowl, then add the chilli powder, turmeric, ground coriander, curry powder and a good sprinkling of salt, ground black pepper.
2. Mix in about 100 - 120 ml of cold water to make a thick batter.
3. Add the onion into the batter. Heat the oil in a wok . (Do not fill the pan more than a third full).
4. The oil is hot enough for frying. Lower heaped tbsps of the bhaji mixture into the wok, and cook for a few mins, until crisp and golden-brown all over. Remove and drain on kitchen paper.
