Ingredients
2 tbsp olive oil
500g pork mince
300g passata
1 Pork stock cube dissolved in 100 ml of hot water
12 lasagne sheets
450 ml ready-made white sauce
125g Cheddar cheese, grated
Method
1. Heat the oil in a frying pan and cook the pork for about 15 mins until browned.
2. Add passata and stock, Bring up to the boil, then simmer for 30 mins to thicken the sauce.
3. Heat oven to 180C. Lightly oil an ovenproof dish . Spoon one third of the meat sauce into the dish, then cover with lasagne sheets. Drizzle over about one quarter of ready made white sauce.
4. Repeat until you have 3 layers of pasta. Cover with the remaining white sauce, making sure you can’t see any pasta poking through.
5. Sprinkle over the cheddar cheese. Cook in the middle of the oven for about 45 minutes- or until golden brown on top and the pasta is soft.
6. Remove the lasagne from the oven and leave to sit for 10 to 15 minutes before serving. Delicious served with a fresh salad or sweet potato chips.
