Ingredients
6 rashers bacon chopped
180g spaghetti
1/4 small head Savoy cabbage, quartered, cored and shredded
2 cloves garlic, minced
1 tablespoons olive oil
handful chopped fresh parsley
salt to taste
ground black pepper to taste
grated Parmesan cheese to serve
Method
1. Prepare spaghetti according to package directions
2. Cook bacon until crispy. Add the savoy cabbage and fry for 3-4 mins
3. Process garlic cloves through a garlic press, and combine with olive oil. Toss garlic oil, bacon and cabbage with spaghetti, Season with salt and pepper to taste. Sprinkle with parsley and Parmesan cheese.
