Ingredients
200g spaghetti
1 tbsp olive oil
8 rashers bacon chopped
1 garlic clove, crushed
2 eggs
150ml double cream
100g grated Parmesan cheese to serve
handful chopped fresh parsley
salt and freshly ground black pepper
Method
1. Prepare spaghetti according to package directions
2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat and fry the Bacon and garlic for 2-3 minutes, until the bacon is crisp and browned. Reduce the heat to low.
3. In a bowl, lightly beat the eggs with the cream and most of the grated cheese, salt, pepper, reserving a little cheese for the garnish.
4.Tip the spaghetti into the pan with the bacon and pour in the cream and egg mixture. Mix well over a very low heat.(Add extra pasta cooking water to keep it saucy if needed) Serve with extra cheese and sprinkle with parsley .
