1 tbsp olive oil
1 chicken fillet
2 small onions, chopped
1 garlic clove, crushed
180 g dried tagliatelle
150 ml chicken stock
200 ml cream
salt, pepper
grated parmesan cheese, cheddar cheese to taste
Method
1. Cut the chicken into bite size pieces.
2. Heat the oil in a deep frying pan over a medium heat. Add onion, garlic, chicken and stir fry for a few minutes until the chicken is cooked. . Add the chicken stock and simmer for 10-15 minutes until reduced.
3. Cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5-8 minutes, stirring until thickened. Add the tagliatelle to the pan. Season with salt and pepper.
