Ingredients:
2 Large Baking Potatoes
100gm Small Prawns (cooked)
100gm Red Leicester Cheese, Grated.
1/2 Small Savoy Cabbage
4 Rashers of Smoked Bacon
Salt, Pepper, Butter, milk.
Method:
Wash the potatoes, pat dry then prick with a fork.
Place in oven at 160C (Gas Mark 5) for around 90 minutes.
Meanwhile, shred cabbage, place in boiling salted water and cook for 20 minutes.
Grill Bacon until well cooked (crispy) and cut into strips.
Drain the cabbage well, then mix in the bacon strips.
Take the potatoes and cut them in half. Scrape out the potato from inside into a dish, add a little salt, pepper, butter and milk and mash.
Mix the prawns with the potato and refill the potato skins with the mixture. Top with the grated cheese and place under a grill to melt the cheese.
Serve hot.
