Ingredients
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
4 pork chops
1 tablespoons olive oil
lemon,chopped chilli and chopped coriander for garnish
Method
1.Mix paprika, salt, black pepper, cayenne pepper, dried thyme, dried oregano, onion powder and garlic powder on a plate.
2. Rub the mixture evenly over the pork chops. Cover and let marinate for at least 30 minutes, or in the refrigerator overnight.
3. Heat the oven to 180-200 C. Rub pork chops with olive oil and bake the pork chops, uncovered, for about 20-25 minutes or until pork juices run clear. served with chips and coleslaw or rice.
