Ingredients For the sausages and onion gravy
6 sausages
1 onions, sliced
½ tsp dried mixed herbs
500ml chicken stock
salt
black pepper
1 tbsp softened butter
2 tsp plain flour
For the mash
800g potatoes, peeled and cubed
50gunsalted butter
50ml double cream or milk
To serve
280g frozen peas
Method
1. Cook the potatoes in boiling salted water for 12-15 minutes or until soft.
2. Drain the potatoes and mash with the butter and the cream.
3. Heat the sunflower oil in a frying pan. Add the onion and cook until soft.
4. Heat up a frying pan, add a little sunflower oil and fry the sausages cook until they have a good colour on the outside.
5. Preheat the oven to 180C
6.
6. For the sausages and onion gravy, mix the softened butter and plain flour together to form a paste. Add the sliced onions to the oven dish . Mix the sausages ,onions dried herbs and stock together.
7. Return the oven dish to the oven for a further 20-25 minutes, or until the sausages are cooked through and the onion gravy thickened.
8. Season to taste with salt and pepper.
9. Cook the peas in a saucepan of boiling water for 2-3 minutes, or steam them for 1-2 minutes. Drain thoroughly and set aside.
10Serve the sausages, mash and peas with the onion gravy spooned over.
